It’s important for you to know that I can make the Best Grilled Cheese in the World . Don’t believe me? Check this:
Uh huh… I thought so.
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That does look really good. Grilled cheese sandwiches are my favorite food.
I don’t know. It’s hard to tell in the light. But did you use enough BUTTER? It’s gotta have that slight glisten of butter, the rest crisp and caramelized. And where’s the cheese? I know it’s between the bread slices, but if you slow fry it for a long time, over a low heat, with plenty of BUTTER, some inevitably dribbles out and gets crisped on the outside.
Keep workin’ on it, grasshopper.